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WSM and Rib placement
I get that, I just didn't want to spend on any more gadgets just yet. I had one of those rib standing racks a few years back and didn't like the result. No this was mainly an exercise to see if I could get 3 racks flat on both levels. The answer is yes, and the results were pretty tasty. -
WSM and Rib placement
Thanks everyone. I just had a bellyfull. Still juicey. -
WSM and Rib placement
Hello again, Reporting back I can assure everyone that you can indeed put 6 St. Louis style ribs on a WSM 22. Apologies for the delay, but I was terminated from my job last Tuesday so things are crazy. I have pictures attached of the wrapped, unwrapped and cut. I was also surprised that each... -
TACOS! Al Pastor Pork Belly and Criollo Mojo Chicken
Al Pastor ...........yum. I need to try this. Last time I made tacos Al Pastor it disappeared pretty quick. Your looks excellent. BTW what marinade did you use for the belly? -
Lamb again!
Man that looks killer. I'm gonna try your recipie. I love Greek food, just did souvlaki on Saturday last week. -
1st time making pasta
That looks delicious. I want to try pasta too. Maybe when I retire. Good job!- bakerman
- Post #7
- Forum: General Discussion
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WSM and Rib placement
Thirdeye, Thanks, but I am trying to avoid any further purchases. I had a rib carrier once and the results were mixed. I'm thinking the rib ring might give me the same results. I still appreciate the input. -
WSM and Rib placement
Al, You are the best. I never would have suspected the lower grill would be cooler. I use one probe for the chamber temp, by way of the rubber gasket. I plan on taking pictures just for information purposes if nothing else. Thanks buddy -
WSM and Rib placement
Hey Smokers! I'm planning on doing a few racks on my 22.5 WSM this coming weekend, and I have a question. I wanted to get 6 racks in on my smoker, and I don't have a rib rack or a hanger set up. Will I be okay laying 3 racks on both levels? Is the difference in height a huge factor in smoking... -
I FINALLY got a Chuckie right!
Love chuckies! Yours look delicious. Good job! -
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Spinning 2 Chickens 1st Time
Mike, Those look great. After my Vortex the rotisserie is my favorite addition to the Weber 22. If you want a seriously tasty bird see my Peruvian spinner post. The recipie is pretty easy for the marinade. The Aji Verde sauce that I listed is a really good complement, takes the chicken to... -
Smoked Tri Tip
I would be next on the grill if I tried Tri-tip at 200 degrees! 130-135 is my wife's favorite . Got 3 TT's for Mothers Day. Playing it safe at 130 degrees. BTW yours looks real good. -
R.I.P. Gordon Lightfoot...
I've loved Gord since the early 70's. He was a Canadian treasure. R.I.P. Minstrel.- bakerman
- Post #13
- Forum: Blowing Smoke Around the Smoker.
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Whirling Tom for Easter
Thanks all. I am a dry brine guy from here on out. No where near as messy, and the moistness of the meat, especially the breast, makes this my go to from here on out. I was originally worried about the 2nd day brine, but it actually worked better for this bird. The only problem was keeping it... -
RIP Bearcarver Update
Great honor for a great guy. RIP John.- bakerman
- Post #16
- Forum: Messages for All Guests and Members
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Whirling Tom for Easter
Oh My I made my first carousel! ! I am honored to be sure. Thank you. -
Whirling Tom for Easter
That was a 13 pounder. I picked it up a few weeks ago for $6.00. Best $6.00 I ever spent. Thanks for the replies all.
