Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
These all sound good! Now my biggest problem is the Stuffing...There are so many ways...I have heard, the longer you cook them the milder they get...My son who is 9 wants to try his first ABT . He cant have it very hot.I will let you know the out come. Cooking Ribs,Brisket,two whole chickens...
Need some help on Stuffed Jalapeno peppers tomorrow...I will be firing up the smoker and first time with the peppers.And help and recipe please.
Thanks.
Look's like a pain in the pork butt to make
2 thick cut strips hickory smoked bacon
1/3 cup chopped Vidalia or other sweet onion
1/4 cup water
3/4 cup peach schnapps
1/2 cup baking raisins
1 large jalapeño pepper, finely diced
2 large cloves garlic, minced
1/3 cup aged Alessi balsamic vinegar...
You are all welcome...The only one's I have tried is the KFC Biscuits.
They turn out pretty good.Wanted to surprise my wife one morning and fixed breakfast and made these and she loved them :) And me, HEHE.
I'm new at smoking.But a master at Grilling.
I have a Brinkmann "Smoking~N~Pit" And I love it.
I have a 9 year old son,That can put a big hurt on a plate of ribs...
I said "Son I will start making you your own ribs"
And with the help of you guys I can make the perfect ribs :)
And pass this...