Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. radioguy

    Newest Member of the Family

    Hashbrown omelets are the best! 🍴 Lookup bacon fried corn. RG
  2. radioguy

    Looking for a recipe

    We make major salsa every year. We just follow Ball Canning recipe for general guidance. Tomatoes, peppers from the garden. Sweet onions, garlic and cilantro from the store. Vinegar and salt...that's it. Maybe touch of sugar if sweetness is not there. Garden not doing anything at all...
  3. radioguy

    Featured Ribeye, Potatoes Romanoff and Hatch Street Corn

    Brian, Sure looks delish. Chef John is one of my favs. ENJOY !! RG
  4. radioguy

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    During mergers things like policing coupon clips may fall the the wayside. IT and data will have to merge . We may benefit from it or not. RG
  5. radioguy

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    Maybe this merger will go through and help us out. RG https://www.krogeralbertsons.com/
  6. radioguy

    Beef ribs kind of day

    Points for sure. 👍 RG
  7. radioguy

    Beach Briskets ⛱️

    Sliced each brisket and vac packed with some AuJus. Long cook just getting around to the last pictures. RG
  8. radioguy

    First Pit Barrel

    I own a Pit Barrel Jr and really like it. I take it with me when we go camping. The only thing I dislike is that it is too small to do large cuts like brisket. I went to modifying it right away. I added a second set of grate supports lower in the barrel so I could cook something tall, like a...
  9. radioguy

    Beach Briskets ⛱️

    Last post for tonight. Brisket flat is done! Double wrap in foil and into the cooler. The packers are almost there probe tender in point and a little resistance on the flats. Flats 192F IT. Look it up with logs and enjoy another 30 minutes on this late summer night 🌙 RG TBS
  10. radioguy

    Beach Briskets ⛱️

    Flip fat cap up at 3.5 hours. Temps say in the stall now. RG
  11. radioguy

    Beach Briskets ⛱️

    About 2 hours in. I put some foil pans down below the grate to catch juices and to make AuJus or gravy. I put some beef broth and a dolup of better than bullion. A few carrot sticks, celery, onion smashed garlic cloves. A few bay leaves and a sprig of rosemary and thyme. Mix it up. I'll...
  12. radioguy

    Beach Briskets ⛱️

    Briskets finally on. I use a pump injector (think 1/2 gallon weed sprayer) for brisket. It was really plugged up guess I didn't get it clean from the last time I used it. Major delay. Weather is great for cooking. Same plan as the pork earlier this week. Cook them tonight, double wrap in...
  13. radioguy

    Beach Briskets ⛱️

    Beach trip is a week from today. Going to Cape Hatteras for Labor Day. 3 B's in Ohio, Beef, Brisket and Back ribs. Ribs on with some W sauce, Buttery Steakhouse and Tatonka dust.
  14. radioguy

    Beach Briskets ⛱️

    Hey running late today due to doc's visit. Cooking 2 briskeys and a flat, Dino bonz for dinner. Getting fire ready. Good bed of coals from oak and maple sticks! RG
    • radioguy
    • Thread
    • best beef ribs brisket dino bones hot & fast
    • Replies: 8
    • Forum: Grilling Beef
  15. radioguy

    Weber kettle expansion rings

    I have a 26" with the cajun Bandit rotisserie. It's not that bad with air leaks. I've cooked a large turkey with that setup. If you're concerned about leaks then cover them with foil. RG
  16. radioguy

    Cooking a little pork today

    I woke up and the whole house smelled of smoked pork!! My wife is usually first one the rise and she started with the pulling process. I like JJ's Finishing Sauce for pulled pork. I mix in a little with the pork, not much maybe 3 tablespoons per pound. When I'm freezing it I'll add it little...
  17. radioguy

    Cooking a little pork today

    Pulled the first ones off after about 8 3/4 hours. The last 3 are larger and need another hour or so. I double foil and wrap in towels and into cooler. I'll let these go overnight and pull early tomorrow morning. All of this will be vacuum packed. The birthday party is this Saturday. The...
  18. radioguy

    Cooking a little pork today

    The little saw is handy. Given how pricey this one is I never considered it for purchase. My wife surprised me one birthday and boy is it handy around my home lot. Easy to cut larger logs down to size. RG
  19. radioguy

    Cooking a little pork today

    I'm at about 3.5 hours. Most of them are in the stall 165F. Time to flip and rotate. I cook them fat cap down for the first 3-4 hours then flip once. I may move some around depending on temps. Lid closed is my rule RG
  20. radioguy

    Cooking a little pork today

    Thanks for the comments. These are pretty large roasts. My commitment is 1/4 lb per person. The bday is a pot luck. keeping it hot 🔥 as I got a late start today. RG
Top Bottom
Back
Clicky