Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. P

    Chicken Cracklins - Who knew? And why didn't you tell us?

    I’ve been cooking chicken skin for years however, I normally use a charcoal grill. I will try these in the oven, it may make the skin more crispy
Clicky