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  1. myagentcam

    Creative (and rare) yet quick and easy - ideas?

    I have a brisket going now, amd want to do more. What is your easiest and most creative recipe for a side dish? When I say easy, I mean it needs to be a quick prep and made from every day items most people have. I love my typical sides I make, but I'd like to add some easy ones to the repitore...
  2. myagentcam

    Beef Brisket - Need Guidance

    Flavor was pretty good. I think it ended up being under cooked after all. The burnt ends were super good though. I finished them today.
  3. myagentcam

    Beef Brisket - Need Guidance

    It did. Hopefully I'm right. Lol
  4. myagentcam

    Beef Brisket - Need Guidance

    Total time was 6 hours. WAY less time than I had expected.
  5. myagentcam

    Beef Brisket - Need Guidance

    I actually just took it out. It's wrapped in butcher paper, so I put it in a foil pan (still wrapped) then placed in a cooler and put a couple towels on top of it. Hoping to eat at 4 or so. I guess I'll keep my fingers crossed that it turns out ok. It seemed prettytnederwhen I moved the probe...
  6. myagentcam

    Beef Brisket - Need Guidance

    Hi all. I put my brisket on at about 630am. It was from Costco and roughly 10 lbs. Temps been averaging about 235. It hit 165 in roughly 4 hours. I wrapped it with peach butcher paper. It's been wrapped for almost 1.5 hours now and is reading 194 temp. It didn't seem to stall. Is this...
  7. myagentcam

    Chicken Wings Smoked and Eaten At a Later Date?

    Thanks everyone!
  8. myagentcam

    Chicken Wings Smoked and Eaten At a Later Date?

    That's what I typically do, except this time I'll be freezing them after the smoke and waiting a couple weeks to thaw fry and eat.
  9. myagentcam

    Chicken Wings Smoked and Eaten At a Later Date?

    Hi all. I'm going camping for a week and would like to do some wings to enjoy when I'm there. I need some advice and/or confirmation that my plan will work. I can't bring my smoker to the campground, so I will be cooking them before I leave. I plan to smoke a bunch of wings prior to leaving and...
  10. myagentcam

    Chicken Quarters

    Came out ok. A bit salty and not fall off the bone meat. The skin was half way between rubber and crunchy. Cooked for about 1.5 hours. I had a hard time maintaining temp today, and kept it around 300. Maybe that was why?
  11. myagentcam

    Chicken Quarters

    I'm going to try my hand at chicken tomorrow. I have 8 chicken leg quarters. I've done lots of beef and pork but not chicken. I'd love some suggestions/answers. Favorite rub? Marinate overnight? If so, in what? Chamber temp? Type of wood? Thanks so much!
  12. myagentcam

    Pulled Pork-Quick Help Please

    Turns out i have 2 7ish pound ones. I didn't realoze that until I opened the package just a bit ago. I have aapropanea a smoker and plan to use a bit of mesquite and apple wood. I'll probably justjdo one tomorrow and vacuuv seal the other
  13. myagentcam

    Pulled Pork-Quick Help Please

    Hi all. I'm doing pulled pork tomorrow. It is marked as a "pork shoulder butt." Is this a pork butt or a pork pork shoulder? I thought they were different cuts..? Also, is there a general rule about how long it takes per pound? I will be pulling it out based on temp, but I'm trying to get an...
  14. myagentcam

    Jeff's Rub Recipe

    Thank you. Just replied.
  15. myagentcam

    Jeff's Rub Recipe

    Hi bmudd. I I appreciate your willingness to help me. I cjexked my email, and don't have anything regarding this site or Jeff's rub. I also checked my spam folder. Any ideas?
  16. myagentcam

    Jeff's Rub Recipe

    I just found the confirmation email with the download link. Unfortunately it doesn't work anymore. Any other ideas anyone has? Thanks.
  17. myagentcam

    Jeff's Rub Recipe

    Hi all. I purchased this a couple (or more) years ago and have had the recipe on my phone since. Recently my phone decided to take a swim in the hot tub, so I no longer have the downloaded pfd. Even though I've made it a bunch of times, unfortunately my memory isn't good enough to remember the...
  18. myagentcam

    Pulled Pork in a Slow Cooker

    I am making pulled dork for a basketball tournament this weekend. I won't be able to run the smoker and do it the way I prefer, when I'm at home. Does anyone have a good way to cook it in a slow cooker so it doesn't dry out while giving lots of flavor? Is it best to dry rub it first, or cook in...
  19. myagentcam

    Party Wings for New Years

    Nevermind. I just searched for "over xx replies" and put in 100. I'm going to read now, but I think I may have found the original post.
  20. myagentcam

    Party Wings for New Years

    Thanks! You're definitely on to something. I searched and it came up with a million posts. Is there a way in my search that I can find the original post that walks me through it? Right now I'm reading everyone's success post, but not the road map to get there.
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