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  1. buck47

    Thanks for putting out the welcome mat.

    Thanks for the warm welcome. My BBQ knowledge is limited to just a few items. You guys have gone way beyond my abilities. I do Baby Back Ribs - Memphis style, Pulled pork, & Canadian Bacon. Just simple stuff. Have a slaw to my liking, and I open a mean can of Bush's Best Original Baked...
  2. buck47

    Thanks for putting out the welcome mat.

    Hello Fellow Member, Been lurking for weeks - voraciously reading many a fine threads and exchanges between members. I've been grilling food a while now. Started in the mid 60's. Back then the taste of lighter fuel was part of the finished meal, that's if the meat made it to the table with...
  3. buck47

    Assessment of Weston #22 grinder

    Hello, I'm new to the form, have read through many of your fine post about pros & cons on different grinders. I live on a farm, butcher and process two beef per year in the fall. I need a dependable grinder that will get the job done in a reasonable time. I haven't seen many post on the...