Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. K

    Beef short rib help

    I've been away for a bit. Thanks for all of the replies. I will try to answer all of the great points. Yes there was sugar in the marinade, so that certainly contributed to the char They were well over-done; not salvageable They were cut into individual ribs. The idea was to get a little...
  2. K

    Beef short rib help

    I just smoked beef short ribs 11 hours at 210 overnight to 190 IT. I was doing until 202 like brisket per a few recipes. I checked for the first time at 190 and they were charcoal. I’m using a MEATER that works great so I don’t think that it’s the thermometer. I’m always an IT cooker. Should I...
  3. K

    LSG Pellet Smoker - Just about the pit...

    I just figured out how to see your answer! Thanks for your help.
  4. K

    LSG Pellet Smoker - Just about the pit...

    I'm in line for the new LSG Cabinet Pellet smoker. I noticed that you have the SS grate upgrade on your rig (which looks great). Are you happy with/would do again the upgrade? Thanks for your help.
Clicky