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    Homemade bbq sauce questions

    Thanks for the replies. Like you all have said a pastry chef friend of mine said as well. Any addition or subtraction to a recipe makes it my own recipe so keep trucking with it. So that’s what I’ll do, keep tweaking what I’ve made and really nail it down. Again this forum helps again.
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    Homemade bbq sauce questions

    What’s up folks! So I recently tried my hand at making my own bbq sauce. I used a ketchup base using whataburger spicy ketchup. It turned out ridiculously good so much so that all the fellas at my job loved it too and want some, surprised me honestly. Here’s my question, using a ketchup base...
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    New to smokin’

    Thanks! I’ll have to give that a shot. I’ve done so much since the ribs. Whole chickens, chicken quarters, tri tip just to say a few. I think so far anything chicken is our favorite on the smoker.
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    New to smokin’

    First one down! Many many more to go wife loved it so that’s good for me.
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    New to smokin’

    Well here we go!!
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    New to smokin’

    Wow such a welcoming crowd, I love it! I think I’ll go with the spare ribs and if there’s room on my grill I’ll throw on a whole chicken for food prep purposes. I appreciate all y’all.
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    New to smokin’

    What’s up folks. So I’m new to smoking meats, not new to enjoying them however. I ordered a Green Mountain Grills Davy Crockett pellet grill as I have become very interested in learning how to make good smoked meats. I am curious as to what a good first smoke would be. I’ve also been interested...
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