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  1. twhitman

    New to SMF

    Thanks for the welcome!
  2. twhitman

    New to SMF

    Hello to all. I'm not new to smoking meats and such, but new to SMF. I've looked here for advice many times. I have made my own "smokehouse" and have an old hasty bake I refurbished that I use for hot smoking small batches. I am by no means a pro, just a slightly informed advocate of smoking...
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