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    Smoking brisket advice please.

    Awesome info tallbm, appreciate your time and to all that posted on my behalf. I think I will take pics of this cook, and post when finished.
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    Smoking brisket advice please.

    Yeah, I kinda wish I wouldn't have cut this brisket, but thought the whole was to much for this gathering. Also I am rethinking the sauce routine. Watched some video of people spraying with apple cider vinegar mixed with water. What does this accomplish? Also a couple with people injecting...
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    Smoking brisket advice please.

    Got it, Thank you very much......
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    Smoking brisket advice please.

    Yeah I agree . It's all subjective Curious, how long would you cook a 8-10 lb point in your pellet smoker? Haven't done a point in this smoker, just a flat to test and it wasn't the almost fall apart texture I was hoping for, but it was still good. Cooked it for almost 8 hrs.
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    Smoking brisket advice please.

    Hello schlotz. , curious, at what point do you stop the actual smoke, or do you smoke the whole time it's cooking? I have 2 8 lb points I'm doing but don't want it overly smoked.
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    Smoking brisket advice please.

    Thanks ,sure learning allot from you guys. I guess the bottom line to all of this is there's many different ways to smoke stuff, time,temp wrap,no wrap etc. I guess I have to just figure out what works for me.
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    Smoking brisket advice please.

    Ok, Thanks for the advice.
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    Smoking brisket advice please.

    Hi tallbm, I plan to have the point and flat seperate while smoking, just not sure when to do the BBQ sauce.
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    Smoking brisket advice please.

    Hi sandpit, My smoker can go to 275. I'm still trying to figure all this stuff out ( allot to learn) My other issue is how long to actually smoke brisket, or other meats. Meaning ,how many Hrs to keep wood chips in. We don't like stuff overly smoke flavored. This is definitely a learning...
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    Smoking brisket advice please.

    Hi and thanks all for the advice. My oven only goes down to 170 but I guess that will work. Another question is ,I want to take a piece of flat and put BBQ sauce on it to try. Would I do this from the start, or after I put it in foil ?
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    Smoking brisket advice please.

    Hello All, New member and new at smoking. I recently purchased a East Oak electric smoker and have used it twice. My question is this coming Saturday 4/27 I am making brisket again for a family gathering, but unfortunately it looks like rain in the forecast and I have no place to do it that is...
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