Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tenaciousdave99

    New to your forums but not new to reading the good advice from this site!

    You can call me Dave! Live in the great USA, state of IL!! I have been smoking meats, cheeses, and other items for about 2-3 years! Wanting to expand my knowledge with others as I expand my concepts and ideas in the smoking world! I was given a offset Chargiller smoker and have turned out...
  2. tenaciousdave99

    Smoked Ground Ham Jerky or Summer Sausage Recipes?

    I did a 7 day brine on a ham, smoked it, then froze the leftovers. I finally got around to doing something with the ham so I ground it up and made some ham balls, etc... What I am looking for if anyone had made jerky or some type of summer sausage out of leftover smoked ground ham? If you have...