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  1. tenaciousdave99

    New to your forums but not new to reading the good advice from this site!

    You can call me Dave! Live in the great USA, state of IL!! I have been smoking meats, cheeses, and other items for about 2-3 years! Wanting to expand my knowledge with others as I expand my concepts and ideas in the smoking world! I was given a offset Chargiller smoker and have turned out...
  2. tenaciousdave99

    Smoked Ground Ham Jerky or Summer Sausage Recipes?

    I did a 7 day brine on a ham, smoked it, then froze the leftovers. I finally got around to doing something with the ham so I ground it up and made some ham balls, etc... What I am looking for if anyone had made jerky or some type of summer sausage out of leftover smoked ground ham? If you have...
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