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  1. 6

    Do I Need To Add Cure?

    Thank you everyone for your replies. I will stuff the sausage and carry on. Cheers, Drew
  2. 6

    Do I Need To Add Cure?

    I'm new to sausage making. I ground pork, mixed in spices, salt, and cure #1 but didn't have time to stuff. It's been in a Ziploc bag in my fridge for 3 days. Can I simply stuff it and continue? Or do I need to add more cure #1, stuff, and then cure 24 hours before smoking? I've searched online...
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