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  1. wpgsalesguy

    Prime Rib, cook roast & Ribs seperate

    Hi Everybody, Christmas day, I'm doing Prime Rib for 26 people I've order 2 x Prime Rib 2 x 7 lbs approx 14 lbs each I'm thinking of getting the butcher to de bone, roll the roast and keep the ribs aside to smoke. Has anyone does this? Prime rib bones trimmed off, are really just short ribs...
  2. wpgsalesguy

    Traeger Smoke Temp 275? Brisket help

    Thank you for the reply David. I appreciate your advice, my plan was to smoke for 6 hours (or to IT 150) the default smoke setting, ( which I plan on re-setting to around 200/250.) Then switch to straight 225 for around 4 hours At around IT 170 - 180 separate the flat, and crutch the flat for...
  3. wpgsalesguy

    Traeger Smoke Temp 275? Brisket help

    I searched all day online - actually seems like an easy fix to change the default smoke setting closer to 225 - check the link http://tipsforbbq.com/Definition/Traeger-P-Setting
  4. wpgsalesguy

    Traeger Smoke Temp 275? Brisket help

    Hi Everyone, I have a 16lb Angus Packer Brisket, heading out to the farm so I'll be using my father in laws Traeger pellet smoker. Trouble is, the "smoke setting" registers at 275 degrees. I had planned on 225 degrees for around 12 - 16 hours, but the high default setting is throwing me off...
  5. wpgsalesguy

    Winnipeg, MB - Pitmaster in Training!

    Success!
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  11. Winnipeg, MB - Pitmaster in Training!

    Winnipeg, MB - Pitmaster in Training!

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  14. wpgsalesguy

    Winnipeg, MB - Pitmaster in Training!

    It's -20C in Winnipeg tonight. 5-10 CM of snow! No way that will stop me from smoking a 10 lb bone in pork butt on my electric smoker!! Made a shelter, thermal blanket on and a perfect 225 degrees with a mix of hickory and apple chips! Settling down for the night, tomorrow I'll post pics of...
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