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  1. D

    My curing chamber started cooking cold smoked deer sausage now what

    Do I need to further cook the sausage maybe and make sure it hits 155 internal temp?
  2. D

    My curing chamber started cooking cold smoked deer sausage now what

    I have inkbird controller for temperature and hooked to a proofing burner outside as temperature is always below 55. I come home the other night and high alarm is going off and chamber is at temp of around 150. I immediately unplugged it and temp outside was about 20 so they cooled down...
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