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  1. jtgjr

    Beef - Corned Beef and Pastrami

    Just. . . WOW. Saving this thread for reference. Impressive Pops. Happy St. Patty's!
  2. jtgjr

    I am malfunctioning...need input

    Tell her, "Given the downsizing, you're going to have to do more of the cooking."
  3. jtgjr

    Happy to end the lurking and hoping to contribute

    Although I've lived in Southern California for over 40 years, I'm a blooded Texan. Guess that's why I love grilling and smoking and, just recently, I'm dipping my toes into sous vide cooking. My grill is a 42-inch Viking Professional and, after messing around with bullet smokers over the year I...
  4. souschef.jpg