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  1. muny5517

    Turkey help!

    Woohoo!!! I just pulled it out. I restarted it earlier just in case and decided to wait for your responses. You guys rock!!
  2. Turkey help!

    Turkey help!

  3. 1480024915593100121285.jpg

    1480024915593100121285.jpg

  4. muny5517

    Turkey help!

    The chamber temp was about 75. Did not inject the bird.
  5. muny5517

    Turkey help!

    Hi, I am smoking my first turkey today and got it in the smoker at 6am. Went to check on it at 8 to add more wood and saw that the smoker was off. The outlet popped or something. The meat is at 71 degrees but raw. I switched plugs and turned in back on. Is it safe to still cook or not?
  6. muny5517

    Happy Thanksgiving! Turkey on the kettle

    Hi all, I am new here. I need help. I put my first bird in the smoker at 275. Went to check in 2 hours later to add more wood and saw that the breaker popped or something and my smoker was off and cold. My bird's temp was 71. I switched plugs and turned it back on. Is it still safe to cook...
  7. muny5517

    Turkey help!

    Hi, I am smoking my first turkey today and got it in the smoker at 6am. Went to check on it at 8 to add more wood and saw that the smoker was off. The outlet popped or something. The meat is at 71 degrees but raw. I switched plugs and turned in back on. Is it safe to still cook or not?
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