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  1. crockadale

    Is there such thing as too much smoke?

    I have used mango for one and I mean no one has gotten sick. Most of the people that are senstitive to mango are sensitive to the skin of the fruit.  
  2. crockadale

    Is there such thing as too much smoke?

    There is mango all over the place down here try that. I have friends that use A Pine and I don't like it...but they usually use it for wild pig.
  3. crockadale

    How do I get more smoke flavor using a stick burner (lang)?

    Look into the wood your using, you said it was seasoned for a year or two?? Seams a little old to me for some milder woods.
  4. crockadale

    Master Forge 36" Vertical Smoker from Lowes

    In stock Vero  Bch, Fl  
  5. crockadale

    Been gone a while.

    Due to circumstances beyond my control I haven’t been here for a while. Life long smoker, I have cooked commercially and for fun. I will be glad to help anyone and believe me I don’t know it all.
  6. crockadale

    Need wood!!!!

    Any fruit wood is good for smoking. I use a lot of orange.
  7. crockadale

    Pickled Sausages!

    Try this, You will like it!!!!! Pickled sausage   2 lbs pre-cooked keilbasa (or what ever you want to use, but must have been either cooked at the factory, or you will have to do so. Once i get back to sausage making, will be using my own!) 1 small onion sliced Omit 1 cup water 3/4 cup...
  8. crockadale

    Price Check- Propane 20lb tank exchange or refill in your area.

    $13.00 at the local RV parts store.
  9. crockadale

    Wed. Dinner =0)

    Nice start, what are you using for a rub???? I like to brine wings then smoke. And like Indy said Poltry needs to go below the other meats.
  10. crockadale

    Noob question about spraying the brisket

    What you sprey with or mop with is a personal preference, play with diffrent things and find what suites you and the people that eat your Q. My preference is apple juice and Jack Daniels and sometimes a little coca cola, whatever floats your boat.
  11. crockadale

    Today's brisket (Qview to come) Sad news...

    Keep some kind of table close to your smoker, saves lots of problems that arise.
  12. crockadale

    No luck with photobucket

    Do what ron said, I've been using photobucket for years and have never had a problem.
  13. crockadale

    Can I rub tonight for a Saturday smoke??

    You will be fine, go for it.
  14. crockadale

    First car.....

    1949 English Opal. Had a lot of fun in that beast.
  15. crockadale

    What Foods are on Your Won't Eat List?

    I hate GRITS, and I'm from the south.
  16. crockadale

    Another new toy to play with--

    Nice score, enjoy!
  17. crockadale

    BBQ Spots Shutting Down

    There are generally many reasons businesses go under, among them poor management, poor product, poor service, poor accessibility and just plain lousy. Also the fixed costs go up every day: insurance, rent electricity, water , advertising ect.. The only joint in my area is a chain and they bake...
  18. crockadale

    Need Reassurance on time

    Use a temp probe and cook to temp, not by time.
  19. crockadale

    Looking for an alternative to using Photo Bucket

    I don't work for nor do they pay me but I have never had a problem with photobucket even when I was on dial up. Here is a photo that took me all of 30 secs to post here. By the way thats a serlion tip roast.