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  1. smokingengland

    cold smoking bacon joint.

    Hello all. I am doing quite a but of smoking now but all hot smoking. Was in the supermarket yesterday and there was a discounted unsmoked bacon joint. When I cold smoke it with some oak sawdust I don't need to cure it 1st do I? Please help! Cheers Will
  2. smokingengland

    HELP NEED FOR NEW SMOKER FROM ENGLAND

    Hello Guys I would like some help from the Pro's smoking in the USA.... I am this weekend going to build myself a Beer Keg smoker from some stainless steel 9 gallon keg. Ok the instructions im taking from http://www.instructables.com/id/Beer-Keg-Smoker/ but as i cant weld im not doing the...
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