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  1. smokendrank

    New Guy From South Mississippi

    Coming to ya from the deep south. I live in Carriere, Ms. We are about 60 miles N of New Orleans,La. I enjoy cooking,canning and baking bread. I am about to try my hand at making smoked sausage. Im looking forward to getting some good info/ideas,as well as contributing to this forum. Lance
  2. smokendrank

    Head cheese from pigs head.

    http://www.nola.com/food/t-p/printer.ssf?hogs_head_cheese.html Here is another. I hope this helps.
  3. smokendrank

    Head cheese from pigs head.

    This came from a New Orleans News paper cookbook circa 1954
  4. Head cheese from pigs head.

    Head cheese from pigs head.

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