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  1. lakedawgs

    Smoking a pork shoulder on Saturday and serving on Sunday....question

    Howdy, Smoking a shoulder for my son's college graduation. Smoking on Saturday and serving on Sunday around 1pm. I have read a couple of different ideas. Smoke, cool, pull, fridge overnight, reheat the next day, OR, Smoke, cool, fridge overnight, reheat and pull the next day. What have you...
  2. lakedawgs

    Injecting a turkey before smoking, question

    I have injected brines before but never just Grand Marnier along, and smoked the bird. We oven roasted with Grand Marnier, just checking to make sure i am not missing something. THANKS for the good info.
  3. lakedawgs

    Injecting a turkey before smoking, question

    I usually use my Oklahoma Joe barrel. I use the kettle for camping. How would you suggest I smoke the bird, I have always done a snake with the kettle but have never done a turkey on it. THANKS
  4. lakedawgs

    Injecting a turkey before smoking, question

    Howdy, I am smoking a 13# turkey on my Weber kettle using the snake method and have a question about injecting. Way back we would inject turkeys with Grand Marnier before roasting and get really good results. Any tips or advice on injecting the bird before smoking would be appreciated...
  5. lakedawgs

    Inkbird IBT-6XS graphing screen

    Howdy, I have an Inkbird IBT-6XS thermo. The graphing screen only seems to go up to 275 or 300 degrees. When my temps are higher the are 'off the graph'. Is there a way I can adjust this? Thanks much, Lakedawgs
  6. lakedawgs

    Weber 3000 gas grill, wood slats, thickness?

    Thanks, my current example has no wood left. I am converting it to a cart for my wood burning pizza oven. They seem to be a bit over 1/2" but if I use a standard 1" x 2" it will be bit thick, but not too much. Thought about restoring the grill but the burners, bars and manifold were shot. Not...
  7. lakedawgs

    Weber 3000 gas grill, wood slats, thickness?

    HI Trying to figure out the thickness of the wood slats on a Weber 3000 gas grill? Thanks Matt
  8. lakedawgs

    Older Weber 3 burner gas grills, which one?

    OK, looking at covers. What kind of Genesis do I have? E-310, Genesis II, 300?? Bit confused by all the models I am seeing. Also, what covers do you like (buying one for my Performer also.) The Kingkong covers get amazing reviews and look great. THANKS Matt
  9. lakedawgs

    Older Weber 3 burner gas grills, which one?

    Picked up the grill today. Genesis Silver Series B, October, 2003. $75, included a full tank and a half + tank of LP. Condition is amazing. There is really nothing to 'restore' at this point. Any tips or stuff I should know about this grill is appreciated.
  10. lakedawgs

    Older Weber 3 burner gas grills, which one?

    Picking up the Silver on Thursday, I hope. Will post pics. THANKS MUCH TO ALL! Matt
  11. lakedawgs

    Older Weber 3 burner gas grills, which one?

    OK, seller just got back to me, it is a Genesis Silver. Super clean on the inside. Think I might jump on this for $80 and give away the 3000 that needs Flavorizer bars and burners and a rework on the wood slats.
  12. lakedawgs

    Older Weber 3 burner gas grills, which one?

    Not sure if I am going to restore or give to a buddy. Found this online for a good deal, just not exactly sure what it is. Cannot read the text on the Weber badge. Anyone tell me what this is? Still not sure if a deep box or shallow box grill is better. I have a Performer I have smoked on for...
  13. lakedawgs

    Older Weber 3 burner gas grills, which one?

    Picked up the grill today. Not a 5000 like the stock pic posted but a 3000. He took off the bad hose and threw it away. Also took off the right side pot burner and tossed it, said 'it was bad'. Was not able to talk to him upon pickup, it was in the driveway. Flavorizer bars and burners are a...
  14. lakedawgs

    Older Weber 3 burner gas grills, which one?

    Going to try to pu today. Will be in a hatchback car so I am going to remove the lid and hope I can squeeze it in. Should be able to. Will run the sn when I get home. Will post pics in the morning hopefully.
  15. lakedawgs

    Older Weber 3 burner gas grills, which one?

    Might have just stumbled across a deal. Not sure of the model. Getting it for free. Owner says 'the hose is bad'?? Pretty sure it is a Genesis but do not know anything about it. She says it looks great with no rust. Other pic is for reference. Anyone know the model and rough year on this one?
  16. lakedawgs

    Older Weber 3 burner gas grills, which one?

    Looking for an older Weber 3 burner grill to complement my smoker and Performer kettle. Looking at these two Spirits. Which one and why. Also, what is the difference between the older Spirits and Genesys grills? Thanks for your wisdom! Matt
  17. lakedawgs

    Best way to keep a pork shoulder warm before pulling?

    Thanks for the replies, I pulled the shoulder and wrapped in foil and towels, then put in a cooler, at 8:45 in the morning. At 4:00pm I unwrapped and started shredding. The meat was still very hot. Was able to pull by hand, meat was almost too hot to do without using bear claws.
  18. lakedawgs

    Best way to keep a pork shoulder warm before pulling?

    HI I am smoking a 9# shoulder for pulled pork. It will likely be done 6-9 hours before pulling. What is the best way to keep it warm? As usual, I plan to pull at about 198 degrees and wrap in foil and towels and then put in a small cooler. I am just worried that will not stay warm for that...
  19. lakedawgs

    Hello from Central Indiana

    Hello Been smoking on a Weber Performer for a few years. Have lurked this forum for a while and just posted my first question in the Pork forum. Looking forward to participating. Thanks Lakedawgs
  20. lakedawgs

    Pork shoulder on smoker hit 165, want to move to oven to finish, question..

    I am smoking 2- 7# shoulders. Once I hit 165 I want to wrap each with foil and finish in the oven.  What is a good temp and roughly how long should this take to finish? Running out of time for a party tonight, thanks much. Lakedawgs
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