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  1. meatwagon

    newbie looking for a smoker??

    I've had a great experience with my MB30. Set and forget, with the exception of occasionally adding woodchips. I rarely even look at water, and I live in Minnesota aka Little Canada. HEat is basically sucked out of all things faster than happiness. We are below 30 Fahrenheit 6 months out of the...
  2. meatwagon

    Joe from the Twin Cities

    Hey all, I'm from the Northern Suburbs of Minneapolis, using a MasterBuild Electric Smoker because I'm the lazy, but still want to eat good.   I've got some mild experience in Brisket, Pork Shoulder, Ribs, and Pork Belly (bacon mainly). Thanks for making this forum, I've perused it before just...
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