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  1. smokinnascarfan

    Cinnamon Rolls done on my New Smoker

    I'm just surprised it did not have a smoke flavor. It was perfect. That recipe is a very good recipe I do in the oven all the time and that day I made a batch in the smoker and a batch in the oven and my wife did not know what was cooked in the smoker and what was cooked in the Oven. I wanted to...
  2. smokinnascarfan

    Jalapeno Brined Whole Wings

    This past weekend I took the liquid from a jar of pickled Jalapeños and brined some whole wings. It gave the wings a nice kick. I watch a video of someone bringing with pickle juice so I thought Im always making spicy wings so why not use Jalapeño liquid.  Not sure if its been done many of...
  3. smokinnascarfan

    Cinnamon Rolls done on my New Smoker

    Thanks ~ I will forever make cinnamon rolls in the smoker. Its pretty cool to be able to make that in a BBQ. Awesome Recipe!
  4. smokinnascarfan

    Cinnamon Rolls done on my New Smoker

    I just got a new Myron Mixon Smoker 72XC and I decided to cook some cinnamon rolls. Check out how they turn out. I could not be more happy with how well they cooked in the smoker. I'm going to try and make one video every week.   
  5. BBQ Rack ~ Who Makes This?

    BBQ Rack ~ Who Makes This?

  6. smokinnascarfan

    BBQ Rack ~ Who Makes This?

    I know Jacks Old South Has these ~ Does anyone else sell pans just like this. 
  7. Screen Shot 2015-01-22 at 1.56.50 PM.png

    Screen Shot 2015-01-22 at 1.56.50 PM.png

  8. smokinnascarfan

    First Time Doing Whole Pig ~ Got a Question

    Im thinking about making my first whole pig for Super Bowl if I have everything I need to do it right. The only injector I have is a Split Jack. You can only put 4oz in a a a time. That can be a pain in the butt doing a whole pig with a small injector.  They sell that big injector for $200. Does...
  9. smokinnascarfan

    Cleaning Your Smoker ~ I just might start cleaning it More!

    One close by next month. I might go check it out. 
  10. smokinnascarfan

    Cleaning Your Smoker ~ I just might start cleaning it More!

    I want to try and do at least one comp this year. I need practice a little more before I do. I want a chance to place. 
  11. smokinnascarfan

    Cleaning Your Smoker ~ I just might start cleaning it More!

    All I know is I clean my smoker and two weeks ago I closed the door and got some black stuff fall on my meat and thats not cool so I scraped the inside of my pit. I did not pressure wash it but I scraped the roof of the smoker. I did give it a steam bath. I just seen about 8 smokers and all were...
  12. smokinnascarfan

    Cleaning Your Smoker ~ I just might start cleaning it More!

    Ive been told for a while not to clean my BBQ Pitt. Ive been told you want the bbq pitt to build flavor. Ive never clean the walls of my pitt. I bought my smoker from Lang Smokers and they tell you not to clean the walls so it builds flavor. Well I took the Jacks Old South Cooking Class this...
  13. smokinnascarfan

    Jack's Old South Cooking School

    Well I'm going to his class this weekend. Looking forward to it. ive been to slap your daddy's cooking school and that was fun but I fid not learn too much. I'm hoping to learn something i can apply to what I do now.
  14. smokinnascarfan

    Jack's Old South Cooking School

    I wanted to record audio but they dont allow it. I wanted to record it just to help me not miss anything. I've done other bbq classes where I recorded it. to listen to again. I can understand no video but audio would help someone thats not good at taking good notes. 
  15. smokinnascarfan

    Jack's Old South Cooking School

    Does he give you a good bbq rib recipe or does he give you a basic one.
  16. smokinnascarfan

    Smoke Bacon wrap chicken breast

    The last 30 minutes I dip them in bbq sauce for that nice finnsh glaze. My only concern is they are real good fresh but after you remove them they are never the same a hour or two later. I reheated some today and they were real tough and they were real tender when they were fresh. Next time I'm...
  17. Smoke Bacon wrap chicken breast

    Smoke Bacon wrap chicken breast

  18. smokinnascarfan

    Smoke Bacon wrap chicken breast

    This pass Saturday I travel to the bbq contest in Santa Anita and I sample a bunch of bbq. One of the best bbq I had was bacon wrap chicken breast pieces. Well nascar being yesterday I bought a package of chicken breast and bacon. I cut them in small pieces and wrap each piece with a half cut of...
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    image.jpg

  20. smokinnascarfan

    Baby Back Ribs ~ Best way ?

    Next time Im going to take them after they are ready and put them in a pan and when I want to serve them add one more layer of sauce and take them off. Next time I do baby back ribs Ill be doing 24 of them.  I just need to hold them and serve them with in a 4 hour period and have the ones serve...
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