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  1. ford719

    Any new Michigan Members?

    Muskegon here, I have a MES 40
  2. ford719

    Best practices for sausage making

    Lol yea I'm short on fire hose around my house
  3. ford719

    Best practices for sausage making

    OK thanks, wasn't sure if I was missing a step.
  4. ford719

    Best practices for sausage making

    I'm new to making sausage so my question is what's with spraying water?
  5. ford719

    Thanksgiving PLANNING ON DEEP FRYING A TURKEY ???? PLEASE READ THIS FIRST !!!!!!!!!!!

    I have used a step ladder to lower the turkey in the pot for the very reasons stated in this thread. A step ladder with a pulley keeps you from getting splattered with hot grease.
  6. ford719

    What's your occupation?

    Im a journeyman millwright at a power plant. Ive been working in the field for 25 years.
  7. ford719

    Hello

    thank you for the welcome and thank you all for all the information thats here. Its really helpful for someone just starting off
  8. ford719

    Hello

    Hello to everyone, Im from Michigan and im newer to smoking meat. I currently have a propane smoker that I use mainly for smoking salmon and sometimes some jerky depending on if I get a deer or not. Im looking to upgrade to a better smoker and learning how smoke different types of meats.
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