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  1. smokingforyears

    Brisket placement

    Ok fellow offset smokers , from your experience, what's the best placement for the brisket, also do you rotate your brisket?Thanks
  2. smokingforyears

    Stumbled upon something

    Here I found it
  3. image.jpg

    image.jpg

  4. Stumbled upon something

    Stumbled upon something

  5. smokingforyears

    Stumbled upon something

    Took a pic of the brisket, used that big waynes sea salt and sum pepper, wife went nostalgic..lol
  6. image.jpg

    image.jpg

  7. smokingforyears

    Stumbled upon something

    I'm going to give that one a try too. I'm was in shock, never used sea salt, but man evidentially the difference is outstanding
  8. smokingforyears

    My chicken was a little dry... Help?

    Love you guys, but I too never brined, tried it once and won't cook poultry without brining it, to each his own, props for getting a juicy bird with no brine...
  9. smokingforyears

    My chicken was a little dry... Help?

    6 hrs brines might wanted to do an over night brine, make sure your use salt in the brine as well, I personally use sea salt for my brine, never comes out dry, my fav is big waynes bbq smoked sea salt, give it a try , should be able to google it.
  10. smokingforyears

    Stumbled upon something

    To all you loyal smokers out there, I am by no means a tagged or whatever the call people now days when there trying to advertise, but to my enjoyment I stumbled upon some magic stuff. It's called Big Wayne's smoked sea salt. I'm telling you I put the hickory smoked kind on my brisket over night...
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