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  1. ghostred7

    Next Rig

    Nah... that was a muscle memory of typing lol. My brain = anything Weber = Smokey Mountain lolol.
  2. ghostred7

    Next Rig

    That is correct. Indeterminate on price range. Will say <$2k. Will check the WSM 26" out, but generally not a fan regular kettles. That may be b/c i've only had cheap ones in combination of inexperience on those.
  3. ghostred7

    Next Rig

    I currently have a Vision Grill Pro S and use a flameboss 500 with it. That said, I’m not sure of vision’s longevity and am already finding it hard to find some of the parts. If I were to upgrade… what should I go for?? 3-4 people normally with private events at home (30 people max) on...
  4. ghostred7

    Q-view: My 1st Pork Ribs

    Thx all!! Tonight... although dunno what.. probably legs. I love it. Actually not a lot of heat unless you go really thick. Great flavor with mild bite.
  5. ghostred7

    Q-view: My 1st Pork Ribs

    Picked up some ribs since I'm flying solo and wanted to try my luck. Settled smoker (Vision Pro S) around 260* on oak lump with hickory chunks. Rubbed with dizzy pig ghost pepper rub 20190203_141024 by ghostred7 posted Feb 3, 2019 at 4:46 PM After 165*, wrapped in foil til 190* on a bed of...
  6. 20190203_185453

    20190203_185453

  7. 20190203_191027

    20190203_191027

  8. 20190203_180259

    20190203_180259

  9. 20190203_162652

    20190203_162652

  10. 20190203_141024

    20190203_141024

  11. ghostred7

    2019 Superbowl Menu

    Since just me solo... Pork ribs, mashed potatoes, steamed broccoli, cake.
  12. Broke in the Akorn

    Broke in the Akorn

  13. ghostred7

    Broke in the Akorn

    So I got a Char-Griller Akorn as my grill wouldn't last the season.  I haven't tried low & slow on it (will today) but that thing is ridiculous at how well it holds heat.  Smoked at 250 until IT of ~120 (i overshot by 10° being distracted) then seared at 550-575° for 60s each side...rotating...
  14. 91F63D97-9012-4E1E-B0D8-8ECDA7CAEE47_zpslseo14zy.j

    91F63D97-9012-4E1E-B0D8-8ECDA7CAEE47_zpslseo14zy.j

  15. 954F68BF-904D-48EA-A7C1-2E7E20E0AE59_zpszxi9f2qv.j

    954F68BF-904D-48EA-A7C1-2E7E20E0AE59_zpszxi9f2qv.j

  16. ghostred7

    Brinkmann Trailmaster Limited Edition

    Awesome, thx
  17. ghostred7

    Brinkmann Trailmaster Limited Edition

    Thanks!!  I just found out that I'm hosting a July 4 party and probably going to have to direct-grill a metric s**t-ton of grub lol.  Potentially looking at cooking for the entire cul-de-sac.  I guess the question was more:  has, in your experiences, switching back & forth from using it fully...
  18. ghostred7

    Brinkmann Trailmaster Limited Edition

    Question for you all since the BTLE is on my radar.... Does anyone here actually grill on it also?  If we go this route, I'd definitely want it to pull double-duty. 
  19. ghostred7

    New Grill/Smoker Advice??

    Those look awesome! I feel that my "financial services adviser (aka...the one paying for it)" is wanting to push me towards something like the Brinkmann Trailmaster Limited Ed simply since we often have the need of doing 2-3 spatchcock birds at once.  I'm having a hard time selling the kettle...
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