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  1. K

    This forum is going to be trouble!!!

    A big frigid hello from Kentucky. I grew up on a dairy farm and we didn't eat much that we didn't grow or kill. I was making sausage when I was 4 or 5 and curing hams not long after. Looks like I have found a great group of folks that share the same passion as I do. I own a brewery in...
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