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  1. W

    Summer sausage question

    I’m going to try venison summer sausage for the first time soon. I have 1 1/2” mahogany casings. Adding 20% pork butt to the venison. Most of what I read says to start the smoker temperature at 120 then gradually increase and add smoke. My pellet grill lowest setting is around 180. My home oven...