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  1. pattyq

    Newer Amerique controller for CS SM066 - almost new

    Good Guy Alert !!! received unit under a week, was in brand new condition and worked flawlessly Thank You Ranchman
  2. pattyq

    Purchasing a vertical smoker?

    Welcome HuntNNW , I’ve owned a cook shack AmeriQ SMO66 for several years and have smoked plenty of jerky and sausage . I have to say their customer service is second to none . I needed to contact them a few times on suggestions and tech questions and always got a tech on the phone. As far as...
  3. pattyq

    Nooch Sausage

    Looks Delicious, I have to ask what’s everyone adding to a batch ?? Say 5 lbs Thanks
  4. pattyq

    Looking for Criticism

    Hey guys and gals , longtime member but have been absent for a while . I’m now back in the game and looking for some constructive criticism on a trailer smoker I have . I will be interested in renting it so need any ideas possible .
  5. pattyq

    Newer Amerique controller for CS SM066 - almost new

    Hi Ranchman , would you please PM me I’m interested.
  6. pattyq

    Smoke house Idea Questions

    All I can say if you plan on doing bacon and greasy stuff make sure heat source is indirect or at least baffled or flare ups will plague you as it did me until it burnt to the ground .
  7. pattyq

    Newb Venison Question

    I use pork mostly , I find beef to be a little greasy and if I'm adding pork it's Butts or tenderloin just chunked and ground . I use a 60/40 mix for summer sausage , it comes out juicy and has a sweeter taste then beef. Happy Experimenting
  8. Help snack sticks

    Help snack sticks

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  11. pattyq

    A little moose jerky

    Good looking stuff .... Love the individual packaging .
  12. pattyq

    Help snack sticks

    I try not to hang mine ,had one bad experience with all meat coming out of the casings . I now place them on jerky screens . Always use cure just to be safe regardless of temp . Always wait overnight for seasonings as well as cure to set up ,It always helps meat stay in casings . Don't take...
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  16. pattyq

    Smoke House Build Update

    Smoke box is 25 x 25 and was built as I go
  17. pattyq

    Smoke House Build Update

    Rack are 16 x 24 and bought them from local restaurant supply store
  18. pattyq

    Smoke House Build Update

    Vent installed
  19. pattyq

    Smoke House Build Update

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