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  1. UtahSmokin

    Morning Coffee

    AWSOME company and quality cofee. Founded by a retired green beret Evan Hafer. They hire a lot of veterans and do a lot of veteran outreach. They have AWSOME coffee and funny videos from Matt best, a former 75th Ranger. They have physical stores here and there but most of their business in...
  2. UtahSmokin

    Morning Coffee

    Here is the Chemex setup for when I am not in a rush. You defiantly get a better flavor from the coffee
  3. UtahSmokin

    New Guy

    Thanks everyone for the warm welcome! Excited to be here!
  4. UtahSmokin

    Morning Coffee

    While on the road I have the BRCC mini French press and long range bag. I have had this for over 2 years now and it’s been all over the world.
  5. UtahSmokin

    Morning Coffee

    I looked for a perculator forever! I remember the one you posted from growing up, my grandmother used to use them. I finally found one in the camping section and sportsman's warehouse.
  6. UtahSmokin

    Morning Coffee

    Always BRCC. Done either French press as shown or my chemex. The chemex definitely makes a better full flavor.
  7. UtahSmokin

    First time Smoking Pork Ribs on the new Grill

    The wife marinated them in apple cider vinegar, chopped onions and some other spices over night. Put on the grill. Smoked unwrapped for 3 hours. Smoked wrapped in aluminum for another hour. Unwrapped smoked another hour. Grilled to char for the wife. lessons , could have smoked probably...
  8. UtahSmokin

    New Guy

    Thank you! I’m actually a native CO. Wonderful country!
  9. UtahSmokin

    New Guy

    Thank you! Love Steele head fishing in downtown GR. Though I always end up catching smallmouth.
  10. UtahSmokin

    New Guy

    Than you! Oh she is a keeper! I don’t deserve her for sure!
  11. UtahSmokin

    New Guy

    Hello all! New member here. I came across this forum looking for “how to” ideas on smoking ribs. I’ve been smoking for about 15 years, mostly wings and steaks. Thats all been on a smoker that was fire wood, wet chips, bucket of water and a temp gauge on the smoker, finished everything by site...
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