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  1. bigtrain74

    Found Two Gold Nuggets

    Nice find, I am Tony2Grills BBQ. Can't wait to see more!
  2. bigtrain74

    What am I doing wrong with this pellet grill? - help if you can please - pics enclosed

    another tip, make sure your grill is flat or even tilted down to the right (towards the grease bucket) so it flows out of the grill and doesnt linger around.
  3. bigtrain74

    What am I doing wrong with this pellet grill? - help if you can please - pics enclosed

    The drip tray needs to be 100% clean if you are not using foil. Otherwise it burn and yes, you get nasty tasting food. I know ruining a few meals.
  4. bigtrain74

    my first smoke + new smoker

    Looks like an amazing brisket. Just a quick tip which will save you for future cooks. Use foil on the drip tray. You will be so happy you did.
  5. bigtrain74

    New Rectec and Qview fun

    Looks like you and that Rec Tec are going to be the best of friends.
  6. New Rectec and Qview fun

    New Rectec and Qview fun

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  8. bigtrain74

    Fastest brisket in the west?

    Looks great man, what kind of cooker is that?
  9. bigtrain74

    Spare Ribs-How to Rub?

    No mustard needed. some EVOO and your good to go!
  10. bigtrain74

    Deep Dish Pizza

    Nice job buddy, and a Merry Christmas to you and your family.
  11. bigtrain74

    Bears’ 48th Anniversary (Beef Tenderloin Dinner—AKA Fillet Mignon)

    Happy Anniversary Bear. Nice looking dinner
  12. bigtrain74

    Pig wings - aka shanks

    I would do exactly what you are saying but a until tender on the smoker then if you wanted to crisp em up at the end on the grill. good luck
  13. bigtrain74

    Best practices for sausage making

    +1 for sticky
  14. bigtrain74

    Vortex ?

    I suppose it will work. I would just be frustrated getting it to catch to my liking. Good luck buddy
  15. bigtrain74

    Vortex ?

    Most of us (generally speaking) don't prefer the taste of lighter fluid or that match lit charcoal.
  16. bigtrain74

    Venison Jerky and Summer Sausage with Olives,Cheese, Pimento, Jalapeno

    Well shit, that's a really nice job you did with this!
  17. bigtrain74

    Easy All in One Day Home Made Pastrami

    Nothing wrong with that! Thanks for posting your recipe also.
  18. bigtrain74

    Getting Ready to make some Slim-Jims...Any suggestions?

    Take your time, and go slow. I also suggest doing it with someone. Having an extra pair of hands never hurt.
  19. bigtrain74

    Why is my cheese molding?

    Hey man, you gotta get a vacuum sealer. plus get 10% off when you sign up for e-mails. Enjoy man
  20. bigtrain74

    I made a thingy! Anyone know what it is?

    Nice CB, I would suggest you start mass producing those bad boys!