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  1. geowebstr

    Swine-apple

    leebob, I laid the PA on its side and carved out a section, leaving the top and bottom intact. I then Hollowed out the section and the rest. Packed it with the ribs and covered in bacon. Keep an eye on the temp and try to maintain at 225F. As for wood, I used pecan (that was all I had on hand).
  2. geowebstr

    Swine-apple

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    • geowebstr
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    • Album: Swine-apple
  4. geowebstr

    Swine-apple

    Pulled it off after 3.5hrs on Green Egg at 225F. Flavor is good! Need more rub on ribs. Outside needs something too. Overall very pleased with first attempt.
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    image.jpg

    • geowebstr
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    • Album: Swine-apple
  6. geowebstr

    Swine-apple

    This is the assembled product
  7. Swine-apple

    Swine-apple

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    image.jpg

    • geowebstr
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