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What about my size question? I have a 30 to rewire, but to fit I have to cut ribs in half and either separate a brisket, point and flat, or set up the grates to put it at an angle. Will ribs and a brisket fit whioe in a 40?
If a rewire is done and a PID used, does it matter if the MES is a Gen 2? Also, is there any real danger in eliminating the safety limit switch when using a PID? Can a whole rack of ribs or a brisket fit in 40? There’s a used Gen 2 40 in good condition available where I am for $40.
I have been a long time user of an MES w/ mailbox & AMNS tray and would continue if MES would make a product that lasts more than a year or two. I’ve gone through a couple and have had to fix those to keep them going (replace burned out blade connectors, replace element, replace controller). One...
I have brined a brisket flat for 6 days, intending to follow Jeff's instructions. I did my own pickling spice mixture according to Michael Ruhlman's recipe, but I mistakenly added way too much crushed red pepper. I realized this too late and hoped it wouldn't make that much difference. When I...
I would suggest 2-2-1 or 3-1-1 with BBR. I would put rub on right before, not overnight. Overnight the salt will draw liquid out of the meat and you'll see it all in the AM. You want that moisture staying in the meat. Mustard isn't necessary. It's mainly to help the rub stick and helps...
I used to have it set up like this. Then I noticed most guys have the smoker up higher than the mailbox, so I thought maybe there was something to that. So, I raised it up [see previous pics]. It doesn't seem to have made any difference. Notice this is my old smoker that now serves as the...
OK, so here's my set up. the two holes are are 1". I've tried covering them halfway with tape and that helped a little. What I don't understand is, if the air /smoke is moving into the smoker and out the top vent as it should [draft?], how could it NOT bring down the temp. inside the smoker...
I have posted a few times about my MES taking forever to recover and such. I have diagnosed that my mailbox mod set up brings down the temp inside the smoker significantly. The smoke is flowing out the top vent so it seems the air is moving in the right direction, mailbox to smoker, but the...
The one that came in it didn't ever get hot enough to glow at all, it gets hot, but stays black so it's not getting very hot. I switched out the replacement they sent me, and it's the same thing. It heats up, but not hot enough to glow, it too stays black. So now we tried the digital...
I've been having trouble with my new MES 30. It takes forever to recover after loading it [I don't overload it]. Like 1.5 hours to recover from 150* back to 230*. Masterbuilt first sent me a new digital control. That made no difference. Now they sent me a new heating element. I haven't...
Masterbuilt first sent me a new digital control. That made no difference. Now they sent me a new heating element. I haven't installed it yet. However, the one in there now does not glow orange like the element on a stove top. Isn't it supposed to get hot enough to glow orange like that? If...
I have a new Masterbuilt 20070910 30-Inch Black Electric Digital Smoker with the mailbox mod. It has a 5 pound roaster chicken in it for 1 1/2 hours and the temp. isn't yet 250 [according to the ThermoWorks Smoke I use]. The smoker is set for 275. I waited until it was 260 before I opened the...
I have a new Masterbuilt 20070910 30-Inch Black Electric Digital Smoker with the mailbox mod. It has a 5 pound roaster chicken in it for 1 1/2 hours and the temp. isn't yet 250 [according to the ThermoWorks Smoke I use]. The smoker is set for 275. I waited until it was 260 before I opened the...
ThermoWorks is having an open box sale on their SMOKE 2-Channel Alarm Thermometer system. I gladly paid full price for mine when it came out. I give it a 5-star review except for one little thing. It has no kickstand or other way to set on a table the receiver unit. But this is still a great...
The extension was the standard you get at the hardware store. Just a 25' version of the good old 100' orange outdoor extension cord. I didn't think to feel if it was hot. The MES is the 30" digital. Masterbuilt 20070910 30-Inch Black Electric Digital Smoker, Top Controller. Same as the old...