Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bbqprep

    Creekstone Farms Ribs

    Trust your nose. Give Creekstone a call. A lot of time and effort goes into smoking meat.
  2. bbqprep

    Disposal of water and grease from smokers

    You can use disposable turkey trays in the backyard and let the water evaporate.
  3. bbqprep

    Trying to decide on a new offset

    I have a Big Green Egg XL model. With a growing family with in-laws and grandchildren I decided to purchase a Jambo Backyard model. I decided against the reverse flow and rubber wheels. I wanted true flavor not burning drippings on a steel plate or rubber wheels that would rot in the California...
  4. bbqprep

    Best brisket I ever made!

  5. bbqprep

    Franklin's recommended brisket temp and times

    Cooked meat in my Alto-Shaam on hold mode keeps the internal temperature of the meat about 10 degrees less than the setting. A setting of 165 will hold the meat at 155. I read somewhere that Aaron Franklin keeps his wrapped meats on cooling racks until the internal temperature drops low enough...
  6. bbqprep

    Brisket

    Sounds like it didn't cook long enough to tenderize it and the internal temperature wasn't high enough to break down the fat. I had a smoke like that once where I pulled by the thermometers with your results.
  7. bbqprep

    Bar-b-Chef offset restoration - any advice

    Welcome. I used my Bar-b-chef smoker last weekend to smoke three St. Louis cut ribs. Added about three small chunks of apple wood ever 20 minutes after the starter charcoal was white. No spritzing this time. After two hours mopped with maple honey glaze. Smoked four hours and two in the foil...
  8. bbqprep

    Pork Loin Roast Second Meal = Enchiladas!

    I could eat those for breakfast. Looks good.
  9. bbqprep

    Should I sear my beef ribs before I smoke them?

    Hi, It's been 3 days since I posted pictures that arren't up yet. Do you know how long it takes? Thanks, John
  10. bbqprep

    Should I sear my beef ribs before I smoke them?

    Hi, It's been 3 days since I posted pictures that arren't up yet. Do you know how long it takes? Thanks, John
  11. bbqprep

    Should I sear my beef ribs before I smoke them?

    Sounds good. Thanks for the link.
  12. bbqprep

    Should I sear my beef ribs before I smoke them?

    Sounds good. Thanks for the link.
  13. bbqprep

    Should I sear my beef ribs before I smoke them?

    I decided not to sear the ribs and I'm glad I didn't. They were very juicy due to the fat content. I'm still waiting for my pictures to post from yesterday. . When your'e new they hold them for awhile. You can see in the pictures how moist they are. I also keep trays of water under the meat...
  14. bbqprep

    Should I sear my beef ribs before I smoke them?

    Ready to eat.
  15. 8-READY TO EAT.JPG

    8-READY TO EAT.JPG

    • bbqprep
    • Media item
    • Comments: 0
    • Album: Should I sear my beef ribs before I smoke them?
  16. bbqprep

    Should I sear my beef ribs before I smoke them?

    Cooked rack.
  17. 7-COOKED RACK.JPG

    7-COOKED RACK.JPG

    • bbqprep
    • Media item
    • Comments: 0
    • Album: Should I sear my beef ribs before I smoke them?
  18. bbqprep

    Should I sear my beef ribs before I smoke them?

    Raw rack.
  19. 6-RAW RACK.JPG

    6-RAW RACK.JPG

    • bbqprep
    • Media item
    • Comments: 0
    • Album: Should I sear my beef ribs before I smoke them?
  20. bbqprep

    Should I sear my beef ribs before I smoke them?

    Seasoned overnight. Four bags, different seasonings.  
Top Bottom