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  1. mfatty500

    Spare Ribs & Hobo Potatoes

    All that for only 2 ribs? Load that plate up and enjoy the fruits of your labor!
  2. mfatty500

    Still looking for truck - Changing to Jeep Grand Cherokee

    My brother in law is stuffing a Coyote into a '54 Ford business coupe.
  3. mfatty500

    RIP Bearcarver Update

    Rest Easy, Bear
  4. mfatty500

    Daytona 500

    Not a chance in hell do I go downtown anymore, never was big fan of downtown even when I was a kid. Way to much crime in that city. Plus, not a big fan of Nascar. Will I watch it? I may tune in for a few minutes. I wish they would come back to Joliet, both series.
  5. mfatty500

    Daytona 500

    I understand, I myself have never been to a street course, but I'd go if I was 20 minutes from it. I should go one of these years to get out of the crap weather here in the Chicago area.
  6. mfatty500

    Daytona 500

    Indycar for me.
  7. mfatty500

    Steak sauce

    and don't forget the grill marks.
  8. mfatty500

    Chicago Pizza Pie w/ a touch of smoke 🔥😀

    Looks better than some of the Pizza joints here in the Chicago area.
  9. mfatty500

    My Wife Sent Me This

    We've got a guy near me who has been selling eggs for years, of course now with the price, he's busier than ever. They just did an article on him the other day, he has 700 birds. When you drive by his house there are about 10-20 roaming a coop, I thought that's all he had...
  10. mfatty500

    Concrete slab finishing help *Pics*

    Cement finisher here, just spray some form oil on your forms before you pour, if the slab is well above grade you can tap with a hammer to get the cream to fill any honeycombs,(you probably won't get them all out) or just back fill with dirt. If it's a slab on grade, just back fill.
  11. mfatty500

    Baked potato hash browns?

    My mom always threw in a little bacon grease, (who doesn't have some saved) for them hash browns or fried taters.
  12. mfatty500

    Who says a work lunch HAS to be boring?

    Never Ketchup on a dog here in Chicagoland, never. Except kids, maybe
  13. mfatty500

    Smoked Sunday Roast & Yorkshire Pudding

    Good looking grub, those corelle plates, my mom had them bad dudes 45 years ago! And the helper looks like he is all set for Ash Wednesday
  14. mfatty500

    Daytona 500 goodies.

    Not a big fan of that 500, the real race series starts next weekend in St. Pete, the grand-daddy is just 100 days out...
  15. mfatty500

    How to delete a post completely

    Like the title says, I want to delete a post and it won't do it..
  16. mfatty500

    St. Louis ribs on my Horizon

  17. mfatty500

    Franklin BBQ, Goldbelly and the Ripoff of Shipping Fees

    I could screw up a bunch of briskets learning, for that price, and I probably will :emoji_stuck_out_tongue_winking_eye:
  18. mfatty500

    Pizza stone as heat deflector got soaked in pork fat

    How about turning it upside down with something under it to catch the grease? maybe it will draw the grease out?
  19. mfatty500

    Smoke time for two half butts

    A little off topic, when you wrap, does it have to be Peach colored butcher paper, or is white paper sufficient? I only ask because I use white for other purposes, that are not cooking related, therefore I have it on hand. And what would the difference be? Sorry, I meant to put this in the...
  20. mfatty500

    Smoking Pork Loin???

    If it mooed, oinked, swam, or clucked, it can be smoked :emoji_wink: