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Hey guys, it's been a while since i've been on here. Went to the mercado yesterday and found some noice meaty beef ribs. Seasoned them with killer hogs AP seasoning and some montreal steak seasoning too. Tossed them on the santa maria and cooked over mesquite lump and hickory chunks. Once it hit...
Looks great. I like that cover you used. Did you make that yourself? I just put in an order for a santa maria, its gonna be about a 6 weeks before i get it , cant wait.
She just sliced them really thin and soaked them for about 25 min. Then she pats them dry and fries them on medium heat in the oil in batches until they are golden and crispy. Then tosses them with salt n pepper.
Hey guys, the wife asked me if i was gonna post this on the forum. Wasn't planning on it but hey what the hell. So i picked up a 3.5 lb. choice Tri Tip (that's all they had) and proceeded to trim and season it. Seasoned with Butt rub and Montreal steak seasoning. Let it sit in a zip lock bag in...
Hey guys, I'm getting ready to pull the trigger on a santa maria grill from LSG and was wondering if anyone has any coupon codes or can direct me to a site that does. LSG has an option to add a promo/coupon code at checkout. But none of the ones i found worked. So if anyone can help me save a...
Thank you. So the Brisket and chicken were cooked the day of so they didnt need reheating. The ribs i left them wrapped and foil and warmed them up in the oven.
Hey guys, so yesterday was my son's 4th birthday celebration. It was some good amount of work to get the house ready, prep and cook. I split my cook session into 2 days. First day i smoked 5 racks of St.Louis style ribs that were seasoned with Butt rub mixed with brown sugar. And yesterday i...