The wings look great Al! A wood fired WSM, huh? Sounds intriguing. Just got my WSM and have already fallen in love with it after only one smoke!
Got to try wings on it-they are my wifes favorite smoked food. And thanks Case for the dredge recipe-will try that too!
Thanks Al for another great...
I use mine under a roofed portion of my deck, no problems. They don't put out much smoke and I have plenty of ventilation. If needed, use a fan to blow the smoke outside.
Must haves: a dual probe thermometer, such as a Maverick -Todd sells them too. Amznps, good to see you're already looking...
Great looking smoker and sous chef-I'm sure you're proud of them both! Don't have a gas smoker, but I always do a hi-temp burn off on all new smokers and grills. Enjoy that new smoker, I'm sure you'll turn out some great Q on it!
Points for the nice pix!
Happy smokin', David.