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SOLD - For Sale Rec Tec 700 - NE Ohio
- joedube70
- Post #2
- Forum: Classified Ads
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SOLD - For Sale Rec Tec 700 - NE Ohio
Selling my Rec Tec 700 pellet smoker. The cooker is just under 2 years old. Cooker is in good shape - see pics Asking $700.00 Let me know if you have any questions.- joedube70
- Thread
- Replies: 6
- Forum: Classified Ads
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Something to sip on
I am also a bourbon guy. Blanton's on the top of my list with Bookers right there as well. Not usually a crown fan. The wife's uncle came down from Canada and brought a bottle of Crown rye..must say that is pretty good..I keep at least one of those bottles around for casual drinking. The wife...- joedube70
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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First time smoking bone-in pork shoulder
Sounds like you are right on schedule. You will stay around this temp for a while. Since each piece of meat is different it is hard to say how long. Personally I would not wrap the shoulder...unless you need to speed up the cook time. there will be bark loss / softening from wrapping. With... -
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exceeding every exspectation, so far
Brisket looks nice! Thanks for the info.- joedube70
- Post #10
- Forum: Pellet Smokers
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First Pork Butt on Rec Tec Bull
Looks good! How was your smoke flavor? What did you use for pellets? I have 2 shoulders for the bull this weekend. I am using CookinPellets 100% hickory pellets. -
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exceeding every exspectation, so far
Happy to hear you are having a good time with your pit. I have had my 700 for almost 2 weeks. Only been able to cook on it twice. Both of my cooks have been high temp. I am amazed how fast this thing comes back to temp after having the lid open. Of course right now the lid is open more than...- joedube70
- Post #6
- Forum: Pellet Smokers
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Sorry....
Do what you and your guest want! That is really the only people who matter. :)- joedube70
- Post #3
- Forum: ABT's and all things Appetizers
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question: smoking chuck for tacos
Here is a rub I am trying today on chicken. Making smoked pulled chicken for tacos. Can't say for sure how good or balanced but it is a good starting point. Also there is no salt since I dry brine most meats. 3 tsp. chili powder 2 1/2 tsp. paprika 2 1/4 tsp. cumin 1 1/4 tsp. onion powder 1/4... -
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Brisket burgers
Looks great! I need to make some brisket burgers. Did you grind up the flat and point together? How much trimming did you do on the briaket.? -
New kid on the block
Welcome from Cleveland relax and enjoy the journey!