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Storing pulled pork
Boys. I need a quick opinion. I'm smoking some shoulders next Wednesday to be eaten at work on Thursday. Any thoughts on how to store the meat from end of smoke Wednesday to serving on Thursday?? Crock pot, Zip lock bags in fridge?? I'll have a good size audience and really want to impress... -
Great Brisket Score of 2016!
I'm in the 7$ per lb northeast. Another reason to move south!!!- yourmom
- Post #3
- Forum: General Discussion
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Brisket
Hey guys. I'm considering splitting my cook time for a 8 lb brisket over two days. I was thinking 4-5 hours on smoke today and another 4-5 hours in the morning after refrigerating overnight. Anyone have any luck or experience with this method? I know it's not ideal but im stuck w scheduling... -
Good morning!
Sorry boys. Just discovered the search button. All set. Thanks. -
Good morning!
I have a stupid question. I know pork shoulder/butt is smoked 1.5 hours per pound. If I buy and 8 pound shoulder/butt, why couldn't I split in it half to cut down my smoke time? -
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Brisket help
All, thanks for looking. I'm smoking a small brisket tomorrow. First time for brisket. Any reason I cannot smoke for 4 hours tomorrow (Sunday) and finish cooking it wrapped in foil the next day (Monday)? I know it's not ideal but I won't have enough time to do it all on the same day... -
New guy
New guy here from central New York. Been smoking for a couple months. Loving it. Have a propane smoker. Works well. I smoked a rack of ribs last weekend and they came out perfect. I use my own rub, made of salt, pepper, sugar and paprika. I did a single rack in 6 hours. I'm doing 4...
