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Need some advice on "when" to smoke some pulled pork for Friday
Thanks for the info guys :) -
Need some advice on "when" to smoke some pulled pork for Friday
Hi guys, have a question about smoking some pulled pork for a work potluck that's coming up this Friday. Potluck is at 11:30am. My plan was to put it on after work Thursday evening, smoke it for about 5 hours or so, then drop it in a foil pan, wrap it, and stuff in the oven at around 225-250... -
smoking my first large butt
Nope I always look for bone in, although the small ones it just seems to be a small bone. However those were pre-trimmed and packed by the butcher at the store. When I was trying to by this large quantity for this last smoke they actually had packer sealed bags with 5-6.5lb butts with bone in... -
smoking my first large butt
Yeah I hadn't thought about cutting it in half. I've done 5lb'ers before and they took 8-9 hours and seemed a bit dry................definitely drier than today's by a long shot.............so I was thinking I needed to get a larger chunk to get it to come out tender and juicy. Maybe that's... -
smoking my first large butt
Here's the final pics of the tri-tip (no new thread) and the pulled pork. The pork turned out amazing actually. So it went in the cooler with towels stuffed around it about 9:15am and didn't come out until about 2:30 almost. It was still around 170 degrees IT. I had not touched it at all... -
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- flyinion
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- Album: smoking my first large butt
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smoking my first large butt
Well, apparently I'm following Jeff's "best mistake I ever made" version. My wife came downstairs about an hour and a half ago and I guess the temp was around 198, then she fell asleep and I hear her yell up about 20 minutes ago that it was at 210!! Apparently I forgot to turn the alarm on... -
smoking my first large butt
Just a couple more pics, just went in the oven at about 145 IT after 5 hours on the smoker. One of these days I'll do an actual all night smoke, but this method will have to do for tonight :) 2nd pic shows the color much better. Yeah I know it's not 15 hours of nice dark bark, but maybe it... -
smoking my first large butt
- flyinion
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smoking my first large butt
We're having a late holiday potluck party at our house Saturday afternoon so I decided to smoke some pulled pork for it. (also doing some tri-tip but that's another thread and will go on around noon tomorrow) I've smoked some small 5lb chunks before but this time I picked up a "monster" 8lb... -
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- flyinion
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- Album: smoking my first large butt
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Pork Tenderloin
Looks good. I love throwing a couple on my 18" WSM especially if I'm doing tri-tip because they get done in about the same amount of time or within about 30 minutes of the tri-tip. I usually try to pull them around 145 as well, but usually end up overshooting to around 150-155. They still... -
lazy Sunday smoke, with Jeff's latest newsletter recipe included
Oops, sorry if I caused any problems. Just noticed this got moved from General to Pork. I wasn't sure where to put it when I posted it since I was doing pork and beef in the smoke. -
How I start and use my WSM....
Going to say that it probably has a lot to do with the area of the country. I just looked up Waukee, and your weather is like 20 degrees cooler (no kidding) than me. My smoke today I had my top vent full open, two bottom vents closed, and third about 1/3rd and ran 230 for about 4.25 hours...- flyinion
- Post #163
- Forum: Charcoal Smokers
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lazy Sunday smoke, with Jeff's latest newsletter recipe included
- flyinion
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lazy Sunday smoke, with Jeff's latest newsletter recipe included
So, I got the email that the deboned baby back rib sandwich recipe was coming on Thursday the 7th. I instantly knew it was going to be time to fire up the smoker. I've been too busy to do it for months then it got into a stretch of 95-105+ degree days and I'm just not going to try and run my...