Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. stokensmoke

    Favorite wing sauce

    Definitely trying JJ's 3 amigos recipe. The wife and kids don't like the heat so the best one we've found for a mild sauce is the sweet baby rays wing sauce. Very good but no heat. Need to try the Texas Pete's wing sauce too. Love their hot sauce.
  2. stokensmoke

    Prime rib

    I'm making one too so I got a question to go along with this - 5lb prime rib @ 250 - how long to hit 120IT?
  3. stokensmoke

    Chicken skin.......why won’t it get crispy??

    Best trick I know of is to put the chicken on a cooling rack in the fridge overnight to let the skin dry. I usually salt mine while its drying for a "dry" brine. Works awesome for me.
  4. stokensmoke

    Oklahoma Joe firebox mod

    1/4" should hold heat nice
  5. stokensmoke

    Another Pay it Forward Giveaway - Victorinox

    Dont have a brisket pic to post but I sure could use that slicing knife. Tried buying one before and was told by the wife that I didnt need one haha yes I do
  6. stokensmoke

    Christmas 2019 Whole Hog Smoke on Cinder Block Pit - QView

    Awesome cook. waiting to see the vinegar pepper sauce recipe
  7. stokensmoke

    New lurker from SD

    Where at in SD? Fort Pierre here
  8. stokensmoke

    Kingsford Briquettes vs. Royal Oak Ridge Briquettes: Burn Temperature, Time, and Ash Comparison

    Price wasn't bad either -$7.48. Regular RO is $6.48.
  9. stokensmoke

    Kingsford Briquettes vs. Royal Oak Ridge Briquettes: Burn Temperature, Time, and Ash Comparison

    It's probably in here somewhere but I haven't seen it yet so I'll just throw it out there. I'm a huge RO fan -use it in my UDS, WSM and Weber kettle. So I stopped at walmart this weekend and they have the new Royal Oak all natural briquettes. Hoping to try them out this weekend if the weather...
  10. stokensmoke

    Burnt Ends Teaser

    Can't wait to see this batch. So what did these chuckies get marinated in? Got a chuckie and a butt on here today too. Got company coming over tonight for pulled pork and pulled beef.
  11. stokensmoke

    My Smoker/Grill Build

    Awesome build
  12. stokensmoke

    Weber kettle question

    Did a home made smokenator for my 22" Weber. This was before the slow & sear came out. Didn't want to spend $80 on a bent piece of metal. Made a cardboard template then bought a 2'x2' piece of 16ga metal for $12 and traced it out. Cut easily with a jig saw and metal blade. Then just had to bend...
  13. stokensmoke

    FNG from ND

    Atleast he's got good taste in beer. Welcome
  14. stokensmoke

    Weber charcoal?

    Stopped​ at a local store looking for wood chunks and come across a bag of Weber charcoal briquettes. Looked really cool - black bag with flames and everything. Plus I'm a huge Weber fan. But.... At $20.00 for 20 pounds I'm not real sure thats worth the try. Get royal oak for $6.99 (18 lbs or...
  15. stokensmoke

    Sirloin tip roast question

    Exactly what I needed to know. Thank you
  16. stokensmoke

    Sirloin tip roast question

    Got a guy at work that is going to smoke an 8 pound sirloin tip roast. Already told him to cook it to 140 then let it rest an hour. His question was - approximately how long will it take to get to 140? I've never smoked to med rare so I didn't have an answer. But I knew you guys would. Need...
  17. stokensmoke

    Smoking It Southern Style, A Throw Down Entry

    You do some of the best cooks.
  18. stokensmoke

    ThermoPro TP20 any good?

    Found it. How do you apply the discount?
  19. stokensmoke

    ThermoPro TP20 any good?

    Ok I want one too - where do we order from to get the discount?
  20. stokensmoke

    Pork Butt with Q-View

    Looking good. Nice Yoder too
Top Bottom