Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I would have to agree with you on that! My Auburn wife might disagree though, but she would still eat the food that came off of it, I will promise you that!
My rectec paint is less than perfect, and instead of touching up the 3-4 inch places that need to be touched up, I was thinking about just sanding her down and painting it all. It seems most people just paint their cookers black. That is all fine and dandy, but I was wondering if there were any...
I haven't ever done a step by step on how to cook anything, but I thought (after some inspiration of going through Mr. Bear's how-to's) that I would give it a shot. This recipe has been in my family for years, and it is a staple at family events and dinners. It is very simple and fairly cheap...
I found this rectec on craigslist otherwise I wouldn't have been able to get it! $500 was a steal for it though! I will be building a house in the next 5-7 years and when I do, I will have the opportunity to get multiple style grills and smokers, as I am going to have an outdoor kitchen built...
Heated up the RecTec to just under 500 for this filet. Had no problem getting great sear marks and texture from this steak. Now, mind you I have the aluminum grates that sear better on my grill/smoker. Still very impressed with how versatile this machine is!!
I had it processed at our local processor. Guess I will need to pick out the pieces of tallow before i start mixing. Thanks for all the insight! I will keep trying!
If you ever get tired of lugging the 65 quart around, my side business is making wheel kits for them. Being a part of the smoker forum, I would give you a discount!
Guys,
I have made snack sticks from straight venison. (This may be my mistake) The sticks look/taste great, but they leave a thin filmy texture in the roof of your mouth. Am I doing something wrong? Thank you!
Favorite beer to have with dinner or while watching a game at the bar in town is Kentucky Bourbon Barrel Ale (Reddish Ale - From Lexington KY). It has to be on draft. The bottles are okay but nothing beats draft IMO. After that, I am going to go with Black Abby Rose (Belgium Style Blond - from...