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  1. jak

    HAPPY BIRTHDAY, DUTCH!

    happy birthday dutch and many more, from the land of aloha.
  2. jak

    Bristket Slicing Tips

    hey dutch, that sure is a good looking brisket, would liked too have a taste, but i guess its' all gone now.
  3. jak

    brisket

    ok, i think i got it now on the brisket, thanks for the replies.
    • jak
    • Post #5
    • Forum: Beef
  4. jak

    brisket

    hello everybody, haven't been on for awhile due too surgery. recently i smoked 20lbs brisket, with this marinade sauce that i made, mango puree, and pineapple puree, soy sauce, sugar, garlic , ginger, i soaked it for about 1 week, i hope these pic come out ok, i got a new digital camera and not...
    • jak
    • Thread
    • Replies: 7
    • Forum: Beef
  5. jak

    picture

    yep dutch. don't know why pic came out so small, my friend took pic with his camera, i think he had too many beers. :oops:
  6. jak

    new here

    hello buzzard, read about your comment on the peach wood, also on the pineapple, i can get access too a lot of pineapple skins from the cannery, i'll let you know how the meat comes' out next time i use the smoker. also, you can send your friend my email address.
  7. jak

    picture

    how do i delete the picture i sent, i know too small too see, thanks'
  8. jak

    picture of old man

    I hope this works'
  9. jak

    new here

    Hello everybody, thanks for the invites too your forum, Buzzard, does' your friend live on Oahu, if he does' maybe i can connect up with him, i tried the minion method and it worked good for me, Noah, the Samoans use the dried coconut husks for their fuel when the cook the meat in the ground. I...
  10. jak

    new here

    Hello Noah, haven't heard anybody using wood, but, i'll go find out and let you know, take care.
  11. jak

    new here

    Hello Monty; Thanks' for the invite too this forum, I'm new here so i got too figure all this out, the pig we got is small (30) lbs so we going too fatten it a little more before we do it, getting ready too sleep up the mtns tonight, made a 16'x35' shack up there with tv, bthrm, lights, we have...
  12. jak

    new here

    Hello: my name is jak, I'm from Hawaii, I have a Char-Broil-smoker with firebox from Home Depot and smoke meat once a month, we don't have the variety of wood for smoking like you folks' have, mesquite, guava, mango is what we use. Pretty soon we are going too smoke wild boar that we caught in...
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