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Cured Belly Bacon Color Question
Hey Martin- my bacon turned out to be MONEY!!! ill send pics...- southernsausage
- Post #8
- Forum: Hot Smoked Bacon
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What Next?
Ive been cold-smoking my first-ever slab of homemade bacon today...what do i do next? slice and vacuum pack immediately? wrap in saran and mellow in fridge for a few days? zip lock for a few days before slicing? Thanks...Riley- southernsausage
- Thread
- Replies: 4
- Forum: Bacon Makers Group
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Bellies?
got some curing now and another batch going on to cure tonight...- southernsausage
- Post #5
- Forum: Bacon
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AMNPS OR AMNS
Thanks Dave...I'll go with the AMNPS since it burns both types and the pellets are more economical per pound when compared to the dust...Bout to get it ordered...Picked up about 20 lbs of pork bellies this morning and have some of it curing. Looking forward to using this little smoking...- southernsausage
- Post #3
- Forum: General Discussion
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Well,,,, He is COMING HOME!!!!!!!!!
Thank him for his Duty and Service...- southernsausage
- Post #9
- Forum: SMF News
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AMNPS OR AMNS
Calling all AMNPS and AMNS user's...Which one of these two units is the cheapest to operate as far as dust or pellet consumption is concerned.???- southernsausage
- Thread
- Replies: 6
- Forum: General Discussion
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Pork Dry-RUB
I'd like it to be not over the top with salt OR sugar(modest amounts)... Tangy, vinegary(is that a word) is what I like in a dry rub sometimes...There's one called Willingham's and it must have vinegar powder in it if there is such a thing..?? I love it...Just do not know how to duplicate it or...- southernsausage
- Post #4
- Forum: Sauces, Rubs & Marinades
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Pork Dry-RUB
What are the best spices for a dry rub for Pork Butts and Shoulders...???- southernsausage
- Thread
- Replies: 6
- Forum: Sauces, Rubs & Marinades
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Jambalaya for lunch...
spred the love cecil...i need a good jamba recipe!- southernsausage
- Post #4
- Forum: General Cast Iron Information
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BBQ Videos...Worth watching
I cant wait to watch these tomorrow night...- southernsausage
- Post #8
- Forum: General Discussion
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Help identifying a pepper
That really is a healthy looking plant!!!- southernsausage
- Post #12
- Forum: Peppers
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Help identifying a pepper
Icwish I could bite into one! I took the easy route this year and encouraged my brother to do the garden at his house and he order several nice chile plants from our favorite pepper nursrey! ... I get to enjoy the harvest withoyt the daily grind of maintaining...I am responsible however for...- southernsausage
- Post #9
- Forum: Peppers
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Why I almost never eat out.....
Definitely makes you want to dine More Often at Home!!!....I would bet grody and unsanitary stuff happens more often than one thinks...- southernsausage
- Post #6
- Forum: Food Safety
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Introduction
Hello...Welcome!!! Great place to further your knowledge of the culinary art of smoking!!!- southernsausage
- Post #2
- Forum: Roll Call