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  1. WI_GameMeats

    Vortex Wings

    Just made some chicken thighs last night on the Vortex. Unmatched way to make wings/thighs
  2. WI_GameMeats

    Venison summer sausage using the smoker and sous vide

    I just got a SV for Christmas this year. Looking forward to doing summer sausage this way! So your finished internal temp of the sausage ended at 140?
  3. WI_GameMeats

    First time Krakow / more Owens Red Barn bologna with brisket trim

    I wonder how it would work if you used venison backstrap as the lean cubed meat... :emoji_thinking:
  4. WI_GameMeats

    Double Smoked Holiday Ham Glazed with Maple Syrup

    sounds like I'm going to do this for Christmas Eve!
  5. WI_GameMeats

    Double Smoked Holiday Ham Glazed with Maple Syrup

    Has anyone experienced a double/twice smoked ham that is too salty? Or does anyone soak the ham prior to loading on the rub and syrup?
  6. WI_GameMeats

    Herb crusted rack of lamb - First try

    Thanks everyone! This is definitely going in the rotation of cooks throughout the year. I wish lamb was cheaper... I've always wanted to attempt to make gyro meat of some sort.
  7. WI_GameMeats

    Herb crusted rack of lamb - First try

    This my first time making lamb, Aldi had a sale for $7.99/lb a while back and had picked up two racks. Made a dinner meal for five of us. I followed Malcom from HowToBBQRight's rack of lamb recipe and thought it turned out awesome. Lamb is so tasty, rich and tender. Cooked the lamb on the...
    • WI_GameMeats
    • Thread
    • herb crust lamb lamb rack weber
    • Replies: 10
    • Forum: Lamb
  8. WI_GameMeats

    Good deal on MES

    I've found a really good deal too at Fleet Farm Black Friday sale. Looks like they are going for $199 for the two days following thanksgiving. https://www.fleetfarm.com/detail/masterbuilt-adventure-series-mes-140s-digital-electric-smoker/0000000309254?Ntt=masterbuilt
  9. WI_GameMeats

    Bacon Sausage

    https://www.cabelas.com/product/Cabelas-Venison-Bacon-Seasoning-Kit/715289.uts https://www.psseasoning.com/products/venison-bacon-cure https://www.psseasoning.com/products/maple-cure Cabelas advertises a seasoning blend for ground venison bacon, turns out it is just these two things in the...
  10. WI_GameMeats

    Umami Chuck Roast Burnt Ends

    It is bit of an acquired taste if I would say. Also it doesn't taste the same as it smells, if that makes sense.
  11. WI_GameMeats

    Umami Chuck Roast Burnt Ends

    Fish sauce in jerky is dynamite too.
  12. WI_GameMeats

    Umami Chuck Roast Burnt Ends

    If you've never had Three Crabs brand, I'd give it a try. I second Red Boat being top notch though.
  13. WI_GameMeats

    Umami Chuck Roast Burnt Ends

    Thanks everyone!
  14. WI_GameMeats

    Umami Chuck Roast Burnt Ends

    Took a total of 11 hours to do. Here is a bit of a recap... MES @ 250 degrees - for 6 hours (11:00am to 5:00pm) - IT was stalling @ 150 Wrapped in foil and back into the MES @ 275 until IT was 190 (which took 2 hours) Cubed & seasoned and placed back into the foil pan for 2 hours. It was 10pm...
  15. WI_GameMeats

    Umami Chuck Roast Burnt Ends

    5 hour mark - IT @ 144 degrees
  16. WI_GameMeats

    Finally got a snack stick I love.

    @tink3872 your comment didn't show up.
  17. WI_GameMeats

    So tired of sexism.

    I would 100% agree my friend.
  18. WI_GameMeats

    Finally got a snack stick I love.

    What diameter stuffing tube do you use for those 21mm casings? I'm curious what the outside diameter is on the stuffing tube.
  19. WI_GameMeats

    Umami Chuck Roast Burnt Ends

    Here is a pic of it going in the smoker at 11:00ish. Fish sauce is a big sleeper in marinades in my opinion. Just gotta be careful, that stuff has so much sodium in it.
  20. WI_GameMeats

    Umami Chuck Roast Burnt Ends

    5# chuck roast I forgot about in the chest freezer... means it's time for some chuckie burnt ends! Didn't measure any of the ingredients, but if I had to estimate it would be about 1tsp Fish sauce, 1 tbsp Worcestershire, 1 tbsp soy sauce, and a good heavy coat of the cabelas rub. After I...
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