I’m checking out this thread and wondering why Pops used 1/2 cup of Splenda? Is that a necessary element for the cure? I can’t stand that stuff. Can I use white sugar instead?
I use Knotty Wood all the time. I never have any issues with them but I use them in a Yoder. The plum give you amazing color. The almond gives me a better flavor than oak. I usually mix the two. I’ll often mix Lumberjack cherry with plum which makes the color of any pork product look like photoshop.
Search after search led me back to this site and more times than not, to seasoned and tested advice from John. He has left us quite the legacy in things that go beyond this forum. My condolences to his family and close friends.
Peace be to his memory.
I put shoulder butts in a cooler with a towel overnight all the time. Usually it’s in a foil tray covered with foil. I let it cool about 20 minutes before the cooler treatment. It’s always the perfect temp for pulling in the morning. I find if I pull it too soon the meat is much drier than if I...
I’m not ashamed to admit I use Raley’s pizza dough or raw dough bought from local pizza joints. It’s just so darned easy. Your pizzas look fantastic.
On another note, follow the post op instructions closely and you’ll have no issues. Yeah, you get bored but it’s better than an infection or...
So now it’s been revealed that these Chinese balloon flyovers happened at least 3 times during the previous administration. Haha! Of course it did. And none of those were shot down. But that never made the news back then. This is just comical.