Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. goensouth

    Golden Gobble.

    14 lb bird.
  2. goensouth

    Golden Gobble.

    Will do...260° for about 8 hours to a 168 IT kosher salt and brown sugar brine and injected with creo butter.
  3. Golden Gobble.

    Golden Gobble.

  4. goensouth

    Golden Gobble.

    Another golden bird thanks to my MES 40
  5. 20151123_083020.jpg

    20151123_083020.jpg

  6. goensouth

    Bird & Butt

    Butt
  7. 20151122_183135.jpg

    20151122_183135.jpg

  8. goensouth

    Bird & Butt

    BRID
  9. 20151123_083020.jpg

    20151123_083020.jpg

  10. Bird & Butt

    Bird & Butt

  11. goensouth

    Bird & Butt

    I was volunteered to to smoke the meat for the company thanksgiving pot luck.Thanks to all the input I have read on this forum over the last year it was a huge success.Turkey spent a day in a brine and smoked at 230 for about 9 hours the butt took about 12 hours and melt in your mouth. Thanks...
  12. FB_IMG_1448236426826.jpg

    FB_IMG_1448236426826.jpg

  13. goensouth

    Apple Pie Filling Stuffed Tenderloins

    Very nice smoke. Glad you like the rub Gary. Just made a huge batch today for myself and a few co-workers. Happy Smoking Ted
  14. goensouth

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Smoked pulled pork Sriracha enchiladas..