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  1. undy

    Low & Slow

    No binder. Just used Meatchurch honey hog and his holy. Gospel. Spritzed with cherry Pepsi. Finally finished cooking other things for our pre 4th. Will let you know how it turned out
  2. undy

    Low & Slow

    I put a Butt on last night at 11PM for a pre 4th of July party today. Started at 160 and then when I got up this morning at 6 raised to 225. Will wrap shortly
    • undy
    • Thread
    • Replies: 8
    • Forum: Pork
  3. undy

    New guy from the north woods!

    Welcome from NY!
  4. undy

    Brisket Flat

    Thanks I will add them to my list of things to try
  5. undy

    Brisket Flat

    Maybe that's it. Although if was still tender and tasted pretty good. I will just keep trying and will not let it sit in cooler as long next time
  6. undy

    Brisket Flat

    I did inject with a beef broth mixture. Just disappointed in results as I have seen many pictures of a juicy brisket slice. Will keep trying until I get it. Thanks!
  7. undy

    Brisket Flat

    Yes. Only sliced what was need. Luckily there was a lot of juice so I use that on our sandwiches but a s we went for seconds the slices were really dry
  8. undy

    Brisket Flat

    I smoked a flat overnight. Smoked at 180 for 13 hours, hit 165 and covered till it hit 205. I kept the flat in heavy duty tin foil and then wrapped in towels and placed in cooler for a few hours. Plenty of juice when I open and slice. Great bark and flavor but after slicing flat became dried...
    • undy
    • Thread
    • Replies: 8
    • Forum: Beef
  9. undy

    Pulled Pork

    • undy
    • Post #12
    • Forum: Pork
  10. undy

    Pulled Pork

    O-H-I-O
    • undy
    • Post #11
    • Forum: Pork
  11. undy

    Pulled Pork

    I normally smoke at 225 but I was trying to get some more smoke
  12. undy

    Pulled Pork

    Need to smoke an 8 lb boston butt for tomorrow to serve at noon. I was think of smoking overnight on my traeger. I was thinking of smoking at 180, put on at 11PM and then when I get up at 6 to increase to 225. Do you think there is a chance it could be down around 11AM? Thanks
    • undy
    • Thread
    • Replies: 12
    • Forum: Pork
  13. undy

    My favorite batch of pulled pork yet...

    I have been using Meatchurch honey hog, it has replaced the Traeger chicken and pork rub in my cabinet
  14. undy

    SNF Pork Shoulder

    When you cook your shoulder go you ever wrap? Thanks for the advice!
  15. undy

    SNF Pork Shoulder

    Just purchased my first Snake River Farms pork shoulder for a 4th of July smoke. It is 19 pounds!. I have only smoked 6-8 pound boston butts. Any ideas on how long of a smoke for this if I smoke at 225-250? Has anyone ever smoked a SNF shoulder before? Ideas on injecting? Happy Father's Day to...
    • undy
    • Thread
    • Replies: 5
    • Forum: Pork
  16. undy

    GIVEAWAY for Inkbrid 150 feet Bluetooth bbq thermometer with 4 probes

    Please count me in as well!
  17. undy

    Pork Tenderloin

    Thanks for all your help. Very pleased with results. Used jeff’s Maple syrup recipe and came out great!
    • undy
    • Post #11
    • Forum: Pork
  18. undy

    Pork Tenderloin

    Thanks to all!
  19. undy

    Pork Tenderloin

    I am planning on smoking my first pack of pork tenderloins this weekend. Wondering if anyone has any helpful tips? Thanks
    • undy
    • Thread
    • Replies: 13
    • Forum: Pork
  20. undy

    How to keep baby backs fresh

    Will be having my ribs tomorrow. Thanks for all the advice
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