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  1. Hangingmeat

    Finally done!

    Thank you! Gonna test er out pretty soon!
  2. Hangingmeat

    Finally done!

    Thank you my friend!
  3. Hangingmeat

    Finally done!

    Thank you Ray!
  4. Hangingmeat

    Finally done!

    10-4 on that!!
  5. Hangingmeat

    Finally done!

    Gonna try a double electric burner first and see how it does.
  6. Hangingmeat

    Finally done!

    Will do
  7. Hangingmeat

    Finally done!

    Thank you!
  8. Hangingmeat

    Finally done!

    Thanks Ray!
  9. Hangingmeat

    Finally done!

    Will do!
  10. Hangingmeat

    Finally done!

    It's finally done except for a couple of simple things on the inside. Thanks to everyone who was kind enough to give their input during the build. Thank you all!
  11. Hangingmeat

    Smoker exhaust

    I might go with the stack out the back. Now I have to learn what parts I need for the stack! It's all new to me! Tha
  12. Hangingmeat

    Smoker exhaust

    Thank you! First time trying the smoker build. Hope it smokes some tasty meat!
  13. Hangingmeat

    Smoker exhaust

    I Was thinking of either propane or electric since they would be easier to control the temp.
  14. Hangingmeat

    Smoker exhaust

    Almost finished with my smoker. I am debating whether to put an exhaust pipe out the side of the smoker or just put in a vent for the exhaust. Trying to find out what people have had the most success with.
  15. Hangingmeat

    Lining my smoker with hardy backer board

    Ok.
  16. Hangingmeat

    Lining my smoker with hardy backer board

    Yeah ok
  17. Hangingmeat

    Lining my smoker with hardy backer board

    Is there any way you could shoot a couple pics of your setup? Sounds like you have a good one that works!
  18. Hangingmeat

    Lining my smoker with hardy backer board

    Your smoker sounds like a winner. My frame is made from Lowes untreated pine 2x4's with a 2x6 base around the bottom of the wood frame anchored to the block base. I think I might just go your route and just see how it goes unlined. The cost and aggravation skyrockets using aluminum or...
  19. Hangingmeat

    Lining my smoker with hardy backer board

    So is the top of your smoker wood? Just wondering if you hot or cold smoke, and what temps your smoker sees. Any charred wood or problems with the upper wood framing??
  20. Hangingmeat

    Lining my smoker with hardy backer board

    Thanks! I tried to contact @indaswamp but no reply yet. So you just lined your fire box with the hardie board?
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