I looked around the site and found the rest of the story at this page:
It doesn't come out looking like the pic above.
I guess if you were out trkking for a few days it wouldn't seem quite as bad!
Welcome to SMF!
It is always recomended to season a smoker first.
Check out the post under electric smokers.
Someone should be along soon to help you.
Don't forget to sign up for Jeff's free 5 day ecourse.
I found 4 recpes for Polisj kielbasa.
2 are pork butt only-coarse ground.
The other 2 have a mix of pork and beef [similar to yours].
1 is 3 lbs. coarse gr. pork butt with 2lbs. coarse gr. stew meat
[doesn't actually say beef,but that would be my guess]
The last one is 4 lbs.coarse ground pork...
Welcome to the SMF from Canada!
If you PM me I could send you the PDF file that I got from my brother Squeezy.
Or after searching I found Jeff's free version
very similar to the one I [email protected]: http://www.smoking-meat.com/smoking-meat-log.pdf
How about a nice salad with your favourite greens with salsa,
grated jack cheese,sour cream,sliced jalapeÃ±os,topped with your left over smoked turkey sliced very thin in a tortilla bowl [so you can eat it too!]
A little chopped fresh cilantro sprinkled on top is good too!