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  1. R

    Some Question about Smoking Pork Butt Ahead of Time

    I have followed Jeff's recipe (https://www.smoking-meat.com/five-hour-smoked-pork-butt) for many pork butts, and the only one that wasn't perfect was NY fault for pulling early. When you do pull it, be sore and take out any large chunks of fat.
  2. R

    Hello from Rural Eastern Tennessee

    Been following Smoking-meat.com for many years, and just learned about this Forum. I've been using Jeff's rubs for quite a while as my "go to" rub and have received many compliments on it. I usually fire up my Pit Boss 850 2-3 times a week for all the usual (ribs, brisket, pork butt, burgers...
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